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Wednesday, 30 December 2015

how to make Asian springrolls

 Spring Rolls originated from Asia but Nigerians have recently been bitten by the Spring Rolls bug! I love Spring Rolls because once you get the Spring Rolls Wrappers right, you can fill them up with anything and they will taste great.

They are usually filled with vegetables (hence spring) but I love to add beef to my spring rolls filling. How to make Spring Rolls  Ingredients for Spring Rolls For the Spring Rolls wrappers: You can use store-bought wrappers for your spring rolls or you can make them yourself.

 For the filling: You can use any combinations of beef and/or vegetables for your spring rolls filling. The following quantities of ingredients will make make a filling for 15 spring rolls.

I use: 50g minced beef A handful green peas 1 spring onion 1 medium carrot 1 small green bell pepper Habanero (Scotch bonnet) pepper (to taste) 1 Stock cube 1 teaspoon thyme A small quantity of vegetable oil For sealing the spring rolls: 1 tablespoon plain flour (all purpose flour) 2 tablespoons cold water

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