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Friday, 1 January 2016

how to make Gizzards and Plantains

Dodo Gizzard / Gizdodo Recipe (Gizzards and Plantains)


Gizdodo/Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo).

     This is one of those recipes ''invented'' from excesses or in order to reduce food wastage. If you've read through my older posts, you'll know that I love plantains.... a lot.  So you bet I also love Dodo gizzards☺.
      Chicken gizzards is best used for this recipe, but you can also substitute it for turkey or duck gizzards. As for the plantains, I'll highly recommend ripe plantains with some black spots(on the skin), but not overly ripe, so that you don't end up with a less appealing meal.

      Gizdodo is also known as Gizzards and dodo, or Gizzdo , so if you see it on a buffet menu, don't be flustered...it's just your normal gizzards and plantain...with a yummy spicy twist
☺.

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